CCB Chiller - Bottle neck freezer
Model CCB 40-60-90-130-160-190-215-240 ‘all-stainless’ realisation R 452A
Chillers in this series are used with glycol at a temperature of – 25°C/-28°C for freezing bottle necks for ‘degourgement’ of sparkling wines and champagne.
The compressor starts automatically depending on the temperature of the hydroglycol mixture in the tank by means of an electronic temperature controller. The temperature probe for this is placed inside the tank where the hydro-glycol mixture is stored.
Forced circulation of the glycol is provided by means of an electric pump placed inside the refrigeration unit (for the CCB 40 model, an agitator is provided in place of the pump).
Electrical and mechanical safety devices are provided on the gas and glycol circuit.
The refrigerant gas circulating in the monoblock system is Freon R 452A.
The refrigeration unit in question is supplied with an operating and maintenance manual and a declaration of conformity in accordance with the provisions of MACHINE DIRECTIVE 2006/42/EC.
Mechanical equipment
No. 1 Round tank with manually rotating plate, made of AISI 304 stainless steel sheet and insulated with polyurethane foam.
No. 1 plate made of polyethylene with conical necks machined directly from solid material.
No. 1 Electric pump for glycol movement in the tank (agitator positioned on the plate for the CCB 40)
No. 1 Semi-hermetic piston type compressor with R 452A gas compression.
No. 1 Filter drier to eliminate any traces of moisture in the circuit.
No. 1 Ventilated condenser to dispose of the heat generated by the compressor.
No. 1 serpentine evaporator for cooling the refrigerant solution to a temperature of -25°C.
No. 1 Pressure switch for controlling high and low pressure circuits.
No. 1 EC-compliant electrical panel with digital thermostat for setting and reading the glycol temperature.
No. 4 Wheels for moving the unit.
AISI 304 stainless steel structure with stainless steel cover panels, satin finish.
First gas charge and test at our factory.
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